Breech Lane Curry House is my home based Indian cookery school where curry lovers learn to prepare authentic Indian vegetarian and non vegetarian food that is healthy, honest and homemade. I have recently extended my offerings to include monthly Curry Night supper clubs held from my home as well as private chef events from external venues, offering guests a 4 course dining experience of handpicked family recipes, each dish known for the originality and authenticity it brings to the plate.

What sets my foodie venture apart is a strong focus on using local produce, simple cooking techniques, quality ingredients such as freshly roasted spices with food prepared in olive oil to offer an honest, traditional and healthy take on Indian food.

I promote my traditional family recipes, some of which have been in my family for generations. We prepare both non vegetarian and vegetarian dishes along with a selection of Indian wholemeal rotis (breads), rice dishes, chutneys and raitas (flavoured yogurt) that go well with these. All my classes have a session on demystifying Indian spices – as they form the backbone of all Indian curries.

 If you would like to learn to cook honest, healthy and homemade Indian food please contact me. I can’t wait to share my learning with you!