Liz & family cooking classTypes of Classes & Prices:

• Predesigned half day & full day group classes – these are run on specific dates throughout the year on most Fridays and Saturdays with a predesigned menu of dishes that you will learn to prepare, with a maximum of 5 participants per class. The half day classes (3.5 hours) are for £95 per participant and the full day classes (5 hours) are for £135 per participant. Please click on the link to view the classes for 2021

Private bespoke classes: 

These are half day (3.5 hour) classes that are apt for those that wish to learn on a 1-2-1 basis or with their own family members or friends, spending time together in a cosy home environment, learning my special family recipes. The private classes offer flexibility with the dates and the menu. The menu is created with the requirements of the person/ group in mind. The pricing is based on group size.

Group size:

1 participant: £160

2 participants: £125 per person

3 participants: £110 per person

4 participants: £100 per person

5 or more participants: £95 per person

Multiple Day courses:

2 DAY COURSE: These consist of 2 half day (3.5 hour) classes that include a group class and a private 1-2-1 class. The group classes run through out the year offering multiple dates to choose from. The participant also attends a private 1-2-1 session where he/she masters technical dishes such as dum cooked biryanis, South Indian dosas, Xacuti based curries to name a few dishes with an introduction to a whole new world of niche Indian spices and techniques. The private class is designed with the individual in mind, based on their likes/ dislikes. The price of a voucher for an intermediate course is £230

3 DAY COURSE: These consist of 3 half day classes that include 2 group classes that run on multiple dates throughout the year and 1 private 1-2-1 class. Each group class offers a different menu of dishes to learn. The private 1-2-1 session offers a set of complex dishes and new techniques with an introduction to a variety of new spices. Dishes could include  lamb dum biryanis, xacuti based curries, curries prepared with different techniques and unique ingredient combinations, South Indian lentil based dosas to name some.  The private sessions are very personalised to suit the participant in terms of their availability, their food likes and dislikes. The menu is handpicked with them in mind. Price of an advanced course voucher is £300

CHILDREN’S HOLIDAY & DofE WORKSHOPS: designed with children aged 9 & above are organised from time to time. If you follow my Facebook page or subscribe to the newsletter, you will be the first to know about new dates. Click here for holiday workshop. For DofE courses please contact me 

• I also offer bespoke 3 day courses specialising in themes such as the preparation of gorgeous spice rubs on day 1, using your freshly prepared spice rubs in curry dishes on day 2 and preparing an assortment of starters and accompaniments to go with the curries on day 3 – if you are interested in finding out more, please do get in touch. You can also follow my Facebook page or subscribe to the newsletter to be the first to know about such types of courses

• I offer personalised gift vouchers and spice kits containing a trio of my home made spice blends of garam masala, chickpea curry powder and curry powder to gift loved ones on special occasions such as birthdays, anniversaries, father’s and mother’s day and christmas. The vouchers are valid for 12 months (xmas vouchers are valid for 12 months from Christmas day) and can be used against a group class or personal one on one session. They can be upgraded from a group class to a one on ones session at the time of booking the class as well. The spice blends are 30 gram bottles that come with cooking tips and a best before date of one year. You have the option of offering these alongside the gift voucher to enhance the gift experience.

• I am able to offer Indian cooking classes from the comfort of your home kitchen. Please contact me for further information

Format of my sessions

Outlined below is the step by step approach we will aim to adopt during the class.  This approach is designed to enable a thorough understanding of the spices we use on a daily basis and the dishes we cook. The sessions are informal and relaxed, running from the comfort of my home kitchen